Vasco's Chargrill Chicken is seeking an experienced and motivated Chef to join our team at our Beaumont Hills restaurant.
This is an excellent opportunity for a qualified Chef who is passionate about producing high-quality food, maintaining excellent kitchen standards, and contributing to the ongoing success of a busy hospitality business.
About the Role
As our Chef, you will play a key role in managing day-to-day kitchen operations, ensuring consistently high food quality, supervising kitchen staff, and assisting with menu development and cost control.
You will work closely with senior management and the Restaurant Manager to deliver an outstanding dining experience for our customers.
Essential Qualifications & Experience
Applicants must have:
A Certificate IV in Commercial Cookery
A Diploma of Hospitality Management
A minimum of one year of relevant post-qualification full time experience as a Chef in Australia
Excellent knowledge of food safety, kitchen operations, and commercial cookery practices
Experience in Asian cuisine is highly desirable
Key Responsibilities
Plan, design and modify restaurant menus in consultation with senior management, the Restaurant Manager and other kitchen staff
Develop and introduce new recipes, discussing cooking methods and menu improvements with management
Prepare and/or supervise the preparation of all menu items to ensure consistency and quality
Supervise, guide and coordinate the activities of cooks and other kitchen staff
Oversee the day-to-day operation of the kitchen to ensure efficient food production
Maintain consistent quality, presentation and timely service of all meals
Manage food purchasing, stock rotation and storage of food and related items within temperature-controlled environments
Order and requisition supplies to maintain smooth kitchen operations
Minimise food wastage through effective planning and supervision of food preparation




Implement quality control procedures to ensure food preparation and presentation consistently exceed customer expectations
Respond to customer feedback relating to food quality and hygiene in consultation with the Restaurant Manager and in accordance with company policies
Maintain a clean, organised and hygienic kitchen in compliance with NSW Food Safety Standards and relevant legislation
Train, mentor and support cooks and junior kitchen staff, including demonstrating cooking techniques and equipment use
Calculate food costs in consultation with the Restaurant Manager and assist in managing overall food cost budgets
Liaise with the Restaurant Manager and senior management regarding daily restaurant operations and continuous improvement initiatives
We're Looking For Someone Who Is
Passionate about delivering exceptional food and maintaining high culinary standards
A strong leader with excellent organisational and communication skills
Able to perform well under pressure in a quick-paced kitchen environment
Reliable, motivated and committed to continuous improvement
Knowledgeable in food safety, stock control and kitchen management
Able to work flexible hours, including evenings, weekends and public holidays as required
What We Offer
A supportive and professional working environment
Opportunities to contribute to menu development and kitchen operations
Flexible casual employment with competitive hourly rates
Ongoing training and professional development
The opportunity to be part of a growing and dynamic hospitality business
Apply Now
If you meet the above qualifications and experience requirements and are looking to join a growing hospitality business, we'd love to hear from you.
Please submit your resume along with a cover letter outlining your qualifications, relevant experience, and why you would be a great addition to the Vasco's Chargrill Chicken team.
Pay: From $***** per hour
Benefits:
Employee discount
Free drinks
Free food
Education: Diploma (Preferred)
Experience: Cook/Chef: 1 year (Preferred)
Work Location: In person

📌 Cook / Chef (Sydney)
🏢 Vascos Chargrill
📍 Sydney