Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar
Date Posted: 24 July ****
Position: Chef
Salary: $79,000 - $85,000 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full-time
Location: ***** Jondaryan Avenue, Griffith, NSW ****
About the Business
Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our energetic kitchen team on a full-time basis.
Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service.
This is an excellent opportunity for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to-day operation of the kitchen.
Role and Responsibilities include but not limited to:
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
• Research and recommend changes to improve the overall efficiency of the kitchen.
• Ensure raw material and kitchen wage costs remain within budget
• Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
• Research and recommend changes to improve the overall efficiency of the kitchen
• Complete kitchen opening and closing procedures
• Report maintenance issues as they arise and ensure equipment is safe to operate.




• Maintain a thorough knowledge of Benny's restaurant food and beverage products, as well as an understanding of non-food and beverage products.
• Assess the quality of products and the services being delivered by the kitchen
• Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
• Ensure business revenues are maximized
• Manage and lead the kitchen team while reporting to the head Chef
• Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
• Assess the quality of products and the services being delivered by the kitchen
• Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
• Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.
Qualifications Requirements:
• Cert III in Commercial Cookery (Required).
• Certificate IV in Commercial Cookery (Required).
• Diploma of Hospitality (Preferred)
Skills, Attributes and Experience:
• Experience in a similar role within the hospitality industry.
• The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
• Ability to train, communicate and supervise staff effectively
• Ability to work under pressure while maintaining professionalism and a positive attitude.
• Ability to work as part of a team and to interact positively with others

📌 Chef (Benny'S Restaurant And Bar) (New South Wales)
🏢 Global Vision Recruitment
📍 New South Wales