Restaurant & Events Chef | Work-Life Balance | Immediate StartRestaurant & Events ChefCézan Trattoria & Bar at Krinklewood EstateBroke Fordwich, Hunter Valley NSWFull-Time | Thursday–Monday$90,000 + SuperA Chef Role With Genuine Work-Life BalanceLooking for a kitchen leadership role without the relentless late nights and city hospitality grind?
At Krinklewood Estate, most of our service is centred around long lunches, wine tastings, private dining experiences and weekend celebrations.
Outside of weddings and special events, you'll enjoy a more balanced rhythm of service, with the majority of shifts finishing earlier than a traditional restaurant environment.This is an prospect to lead a small kitchen team, create beautiful food and enjoy a lifestyle that's increasingly rare in hospitality.About UsCézan Trattoria & Bar sits at the heart of Krinklewood Estate, a 150-acre certified organic and biodynamic vineyard in the Hunter Valley.Surrounded by vines, gardens and roaming peacocks, Cézan celebrates Mediterranean-inspired food, seasonal produce and exceptional wine experiences.
From relaxed long lunches to weddings and estate events, we're building one of the region's most exciting hospitality destinations.About the RoleThis is a hands-on leadership position responsible for the day-to-day running of our kitchen operations.Working alongside our Executive Chef, who oversees the culinary direction and menu development, you'll lead service, mentor junior staff and ensure exceptional execution across the restaurant, weddings and events program.You'll oversee:Cézan Trattoria & Bar lunch serviceWeddings and private eventsEstate dining experiences and activationsKitchen operations,



ordering and prepApprentice and junior chef developmentWhat You'll Be DoingLeading daily kitchen operations and serviceExecuting seasonal menus to a high standardManaging ordering, stock control and food costsTraining and mentoring junior kitchen team membersDelivering weddings, events and private dining experiencesMaintaining food safety and kitchen standardsWorking closely with our Executive Chef, a Junior Chef and wider hospitality teamAbout YouPrevious experience as a Senior Sous Chef, Lead Chef or similarConfident leading service and managing a small teamPassionate about seasonal, produce-led cookingOrganised, reliable and calm under pressureStrong communication and leadership skillsExcited by hospitality, events and creating memorable guest experiencesWhy You'll Love Working With UsGenuine work-life balance compared to traditional restaurant kitchensPredominantly daytime and lunch-focused serviceCreative input without the pressure of sole menu responsibilityWork in one of Australia's most beautiful vineyard settingsSmall, supportive and passionate teamStaff dining and wine benefitsA mix of restaurant, events and estate experiences that keeps every week interestingThe DetailsFull-Time PositionThursday–Monday roster$90,000 + SuperImmediate start availableBased in Broke Fordwich, Hunter ValleyIf you're looking for a role that combines leadership, quality food, beautiful surroundings and a more sustainable hospitality lifestyle, we'd love to hear from you.Be careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Restaurant & Events Chef | Work-Life Balance | Immediate Start (New South Wales)
🏢 Cézan
📍 New South Wales