Chef de Partie – Antipasti | Port Douglas
Our client is looking for an experienced and passionate Chef de Partie – Antipasti to join their professional kitchen team in beautiful Port Douglas. The successful candidate will be responsible for preparing and presenting a high-quality selection of Italian antipasti, starters and cold dishes, with a solid focus on fresh ingredients, consistency and presentation. Key Responsibilities

- Prepare and present a variety of Italian antipasti and starters.
- Ensure all dishes are prepared to a consistently high standard.
- Maintain excellent food quality, presentation and portion control.
- Follow food safety and hygiene standards.
- Maintain a clean and organised workstation.
- Work closely with the kitchen team to ensure smooth service.
- Assist with preparation and other kitchen duties when required.

About You
- Previous experience as a Chef de Partie or similar role.
- Experience preparing antipasti and Italian cuisine is highly desirable.




- Strong knowledge of Italian ingredients and cooking techniques.
- Excellent attention to detail and presentation.
- Ability to work efficiently in a fast-paced kitchen.
- Strong teamwork and communication skills.
- Passion for quality food and Italian cuisine.

What Our Client Offers
- Full-time employment in a professional kitchen.
- Competitive salary based on experience.
- Opportunity to work and live in Port Douglas.
- Supportive and professional working environment.
- Visa sponsorship available for the right candidate.

If you are an experienced Chef de Partie with a passion for Italian cuisine and are looking for an exciting opportunity in Port Douglas, we would love to hear from you.
Additional information

- Port Douglas, QLD
- Full-Time
- Visa Sponsorship available for the right candidate

📌 Chef de Partie (Port Douglas)
🏢 Atlas Talents
📍 Port Douglas