Mitre Tavern in Melbourne is seeking a skilled Chef to join our vibrant steakhouse team for 20-30 hours per week. You will confidently run your own section during service, prepare and plate dishes to our standards, and collaborate with Head and Sous Chefs to ensure smooth service.
You will maintain a clean, organised station, manage stock and waste, and contribute ideas for specials and seasonal updates. A rapid-paced kitchen background and pride in consistency are essential.