Daylesford Hotel in Daylesford, Victoria, is seeking a Chef de Partie to join our kitchen team. This hands-on, service-driven role operates in a high-volume pub kitchen, contributing to a menu of honest, well-executed pub food.
With 2–3 years of qualified kitchen experience and a genuine passion for quality, you will work across rotating sections, uphold food safety and stock practices, and support apprentices under guidance of senior chefs.
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📌 Chef de Partie — Fast-Paced Pub Kitchen Mastery (Daylesford)
🏢 Daylesford Hotel
📍 Daylesford
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