SHREE FOODS (AUS) PTY LTD T/a Gianni’s Shoal Bay

Location: 55 Shoal Bay Road, Shoal Bay NSW 2315

Employment Type: Full time

Hours: 38 hours per week

Salary: AUD 79500 per annum + superannuation

Key Duties & Responsibilities

- Preparing and cooking a variety of dishes in accordance with established recipes and menu requirements.
- Preparing ingredients, including washing, cutting, portioning, marinating and seasoning food.
- Cooking meat, seafood, vegetables, pasta, sauces, pizzas and other menu items using appropriate cooking techniques.
- Operating grills, ovens, fryers, stovetops and other commercial kitchen equipment.
- Monitoring food quality throughout preparation and cooking.
- Ensuring meals are prepared consistently and presented to the required standard.
- Portioning food and assisting with plating and presentation.




- Maintaining appropriate stock levels and assisting with food storage and stock rotation.
- Following food safety, hygiene and workplace health and safety procedures.
- Maintaining a clean, hygienic and organised kitchen and work area.
- Working effectively with other kitchen staff to ensure timely preparation and service of meals.
- Accommodating dietary requirements and special customer requests where required.
- Minimising food wastage and ensuring appropriate handling and storage of

Qualifications & Experience

Applicants should have:

- Certificate III or above in Commercial Cookery or a relevant equivalent qualification;
- At least TWO years of experience working as a Cook in a commercial kitchen.

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