Island Sous Chef - Lead Creations in Mediterranean Cuisine (Australia)

Island Sous Chef - Lead Creations in Mediterranean Cuisine (Australia)

12 Aug
|
The Lodge Wadjemup
|
Australia

12 Aug

The Lodge Wadjemup

Australia

The Lodge Wadjemup is looking for a passionate Sous Chef to join our island kitchen team. You will lead a brigade, inspire creativity, and help deliver memorable dining experiences across our restaurant, events and functions.

You will work alongside the Head Chef to develop menus, manage production for busy services, and ensure food safety standards are upheld in a unique island destination renowned for hospitality and quality cuisine.

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📌 Island Sous Chef - Lead Creations in Mediterranean Cuisine (Australia)
🏢 The Lodge Wadjemup
📍 Australia

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