Dessert Line Cook — Growth, Perks & Premium Hospitality (Melbourne)

Dessert Line Cook — Growth, Perks & Premium Hospitality (Melbourne)

12 Aug
|
The Meat and Wine
|
Melbourne

12 Aug

The Meat and Wine

Melbourne

The Meat & Wine Co is seeking passionate Line Cooks to join our Dessert teams across Collins Street, Southbank and South Yarra, delivering the premium dining experience we are known for.

We offer 20–25 hours per venue with open availability; perks include daily staff meals, employee discounts across the group, incentives and training to develop your skills, and clear career progression within a national hospitality group.

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📌 Dessert Line Cook — Growth, Perks & Premium Hospitality (Melbourne)
🏢 The Meat and Wine
📍 Melbourne

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