The Stags Head Hotel in Williamstown, Victoria, is seeking a proactive Sous Chef to support the Head Chef in a quick-paced pub and bistro kitchen. You will help deliver high-quality pub meals, lead the kitchen team, and uphold strong standards across lunch, dinner, weekends and peak periods.
The role requires hands-on leadership, calm handling of pressure, and a focus on food quality, safety and team culture. Full-time, with weekend and holiday availability.
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📌 Senior Pub Sous Chef - Lead Kitchen & Menu Innovation (Melbourne)
🏢 Sociable Tech
📍 Melbourne
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