Franquette Creperie is a French-inspired restaurant in Bowral, offering a contemporary dining experience influenced by the traditions of Brittany. Our menu features savoury buckwheat galettes, sweet crepes and a carefully selected range of wines and beverages.
About the Role
We are seeking an experienced Senior Waiter to join our front-of-house team. The successful applicants will have a strong understanding of professional table service, food and beverage offerings and the ability to deliver knowledgeable and attentive service to our guests.
Key Responsibilities
- Deliver warm, qualified and attentive table service throughout the guest experience
- Prepare and arrange tables and ensure the dining area is presented to a high standard before and during service
- Welcome guests, manage reservations and present menus and beverage lists
- Take customer orders and communicate them accurately to the kitchen and bar
- Develop and maintain detailed knowledge of the menu, food preparation and beverage offerings
- Provide informed recommendations on menu items, wines and beverages to completement guests selections
- Serve food and beverages in accordance with the restaurant’s service standards
- Open bottles and serve wine and other beverages, assisting with beverage preparation where required
- Monitor tables throughout service and respond promptly to guests’ requests
- Clear, reset and maintain tables throughout service, including removing used dishes, glassware and bottles
- Process customer payments and operate POS and cash register systems
- Assist with opening and closing procedures
- Work closely with the kitchen and management team to coordinate an efficient and seamless service.
About You
- Hospitality qualifications (Certificate III, IV or equivalent) will be highly regarded.
- Minimum 2 years’ experience in a comparable restaurant environment.
- A passion for premium hospitality delivering genuine guest experiences.
- Strong communication and leadership skills.
- Calm, organised and confident in a fast-paced environment.
- Excellent presentation and strong attention to detail.
- Available to work evenings, weekends and public holidays
What we Offer
- Competitive remuneration based on experience.
- Opportunities for career growth and development.
- A supportive and professional team culture
- The opportunity to work in a highly regarded French-inspired dining venue in the Southern Highlands.