Opal Cove Resort in Coffs Harbour (NSW North Coast) is seeking a passionate Sous Chef for a full time role. You will support the Head Chef, lead the kitchen in their absence and help deliver high-quality plates that delight our guests in a busy, family-friendly resort with an ala carte restaurant, brasserie and large function centre.
You will develop and coach the kitchen team, supervise stock rotation, ensure correct dating and labeling, monitor food safety, assist with staff scheduling, and
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📌 Lead Sous Chef — Resort Kitchen & Team Coach (Coffs Harbour City Council)
🏢 Opal Cove Resort
📍 Coffs Harbour City Council
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