Bedarra is a multi-award winning boutique island resort thatprovides the ultimate barefoot luxury experience to our guests.

The Place:

Located in Tropical North Queensland approximately 2 hours drive south of Cairns, Bedarra Island Resort is situated just off the coast from Mission Beach, on the Great Barrier Reef.

With only twelve guest villas, we cater to a maximum of 24 guests on the island at any time and offer a private and personalised island experience like no other.

Exceptional dining is one of the cornerstones of the Bedarra experience for our guests, and our small team pride themself on producing an cutting-edge, fresh and constantly changing menu that matches the tropical beauty of the island.

The Role

We currently require the skills of an experienced CDP's to join our kitchen brigade. Ideally you will have a minimum of 2 years experience in a fine dining restaurant or similar high-end resort, together with a passion for achieving excellence in the cuisine you create.





To be successful in this role you must have excellent time and task management skills, outstanding verbal communication skills and be able to demonstrate that you are an effective team player.

Most importantly, you must be passionate about producing world-class cuisine for a limited number of discerning guests.

The Offer

Strong salary package - with self-contained island accommodation as part of the package

Stand up paddle boards, walks through the rainforest, kayaking and snorkeling in pristine waters alongside turtles on your days off

We offer a supportiveworkplaceculture

A five-day roster with 2 consecutive days off

Boat transfers between the island and nearby Mission Beach

Other opportunities may exist if you have a partner also looking for FOH

#J-18808-Ljbffr

📌 Chef de Partie (Cairns Regional)
🏢 Bedarra Island Resort
📍 Cairns Regional