Daylesford Hotel, a beloved pub in Daylesford, seeks a Chef de Partie – Pizza to lead the pizza section with passion. You will oversee dough prep, fermentation, shaping, toppings, and cooking for high-volume service in a hospitable environment.
The ideal candidate has 2–3 years in a qualified kitchen, at least 1 year on pizza, and a culinary qualification. You’ll work in a team that values quality, consistency, and hospitality.
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📌 Pizza Chef de Partie — Craft Dough, High-Volume Kitchen (Daylesford)
🏢 Daylesford Hotel
📍 Daylesford
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