Oaks Port Douglas Resort is seeking an enthusiastic Food & Beverage Supervisor to lead our dinner service and events, including conferences, weddings and functions, ensuring exceptional guest experiences. This hands-on leadership role supports Oak & Vine Restaurant and the resort's conference and events operation.
You will train, coach and develop a high-performing team, manage rostering and stock, uphold RSA and food safety standards, and drive service excellence across restaurant and events
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📌 F&B Supervisor: Weddings, Functions & Dinner Service (Port Douglas)
🏢 Oaks Hotels
📍 Port Douglas
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