Jonah's Restaurant and Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah's offers an award-winning restaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.
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Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian and international wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the World by the World of Fine Wine.
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The Role
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The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations including ordering, staff training and cost control.
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- Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.
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- Develop menu and enforce service, presentation and operational standards.
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- Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly.
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- Prepare and cook food to the highest quality and standard.
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- Order stock, kitchen supplies and equipment.
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- Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.
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- Accountable for budgets and wastage.
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- Collection and implementation of all running sheets.
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- Staff development, training and supervision of all staff under your direction.
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To be successful in this position YOU will have:
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- Trade Qualifications
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- Practical, demonstrated experience as a CDP.
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Experience in a five star or luxury environment is preferred. Strong written and verbal communication skills.
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Benefits
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- An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.
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- Excellent presentation and consistency in both your work and personal life.
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- Advantages Salary Range between $76.515 - $80k pa.
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- A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow.
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- The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction.
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- Professional development assistance.
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- Visa sponsorship.
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All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays.
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Job Type: Full-time Pay: $76,515.00 – $80,000.00 per year.
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📌 Chef de partie (Newcastle)
🏢 Sociable Tech
📍 Newcastle
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