11 Aug
|
Olea group
|
Newcastle
11 Aug
Olea group
Newcastle
Job Description
OLEA Cafe Bar Bistro is a vibrant European-Australian venue located in Lindfield, offering
/n
elevated local dining inspired by Italian and Spanish flavours. With a strong focus on
/n
generous hospitality, warm service, and connection to the community, we welcome our
/n
customers not as guests, but as family.
/n
We are currently seeking a passionate and experienced Chef to join our team on a full-time
/n
basis.
/n
Key Responsibilities:
/n
/n
- Determine how food should be presented and create decorative food displays
/n
- Determine production schedules and staff requirements necessary to ensure timely delivery
/n
- Estimate amounts and costs of required supplies, including food and ingredients
/n
- Collaborate with the Head Chef and Restaurant Manager to plan and develop recipes and
/n
- menus, considering seasonal availability and customer demand
/n
- Supervise and instruct cooks and kitchen staff in food preparation, cooking, garnishing, and
/n
- presentation of dishes
/n
- Inspect supplies, equipment, and work areas to ensure compliance with operational
/n
- standards
/n
- Manage stock ordering, stock rotation, and wastage control, and assist with purchasing and
/n
- pricing of goods within budget
/n
- Train and supervise kitchen staff to ensure consistent food quality and operational
/n
- Assist in managing food costs and labour costs
/n
- Perform rostering and shift management duties
/n
- Ensure compliance with workplace health and safety (OH&S;),
HACCP guidelines, and
/n
- food safety standards
/n
- Monitor sanitation practices and maintain a clean and safe kitchen environment
/n/n
To be considered for this role, you must have:
/n
/n
- At least 1 year of experience in a similar Chef role
/n
- Relevant qualification in Commercial Cookery or equivalent
/n
- Strong communication and team management skills
/n
- Experience managing food safety procedures and documentation
/n
- Rostering and stock ordering experience
/n
- Sound understanding of OH&S; and food safety requirements
/n
- Excellent organizational and time management skills
/n
- Strong attention to detail and ability to work under pressure
/n
- A calm and professional attitude during busy service periods
/n
- Availability to work weekends, public holidays, and rotating shifts
/n
- Proficiency in Microsoft Office applications.
/n/n
This is a full-time position based in Lindfield, NSW.
/n
If you are passionate about quality food, hospitality, and working in a supportive team
/n
workplace, we would love to hear from you.
/n
Be careful - Don't provide your bank or credit card details when applying for jobs. Don/'t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .
/n
Sign in to start saving jobs in your profile.
/n
Don't have a Jora account? Register with:
/n
Do you want to receive recommendations for similar jobs?
#J-18808-Ljbffr
📌 Chef (Newcastle)
🏢 Olea group
📍 Newcastle