Bourke Street, CBD Location Hong Kong-inspired cuisine Opening in November 2026 MELBOURNE’S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.

Wishbone is the newest concept from Lucas Collective, the group behind some of Australia’s most iconic restaurants, bringing the energy of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We’re building the Wishbone team now. Join us from day one and play a part in launching one of Melbourne’s most exciting new openings.

About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

For more than 30 years, Lucas Collective has played a significant role in shaping Australia’s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia’s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.

About The Opportunity:
We're looking for a passionatePastry Sous Chefto join the opening team at Wishbone.
As part of our pastry team, you'll help bring the dessert offering to life at Wishbone, creating exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen. This is an exciting opportunity to be part of a new venue and help shape the guest experience from day one.





The Ideal Candidate:

- Demonstrated experience as a Pastry Sous Chef in a premium restaurant
- Strong understanding of Hong Kong-inspired cuisine, with experience in traditional Cantonese techniques and modern interpretations highly regarded.
- Effective management and communication of diverse team
- Experience in managing and maintaining food safety program including documentation
- Rostering and ordering experience
- Monitor and supervise OH&S; standards and procedure
- Ability to build and maintain effective relationships
- Genuine interest in the day to day operations
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanour
- Full availability, able and willing to work weekends, public holidays, opening and closing shifts

Why Lucas Collective?
We invest in our people. You’ll have access to:

- Genuine career progression across our growing collection of venues
- Industry-leading training, development and masterclasses
- Lucas Education and specialist wine and sake programs
- Opportunities to learn from award winning hospitality leaders
- Generous dining discounts across our venues
- A supportive, high-performing and collaborative team environment

Your career doesn’t have to follow one path. With Lucas Collective, there are plenty of places to go.

Whether you’re looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the chance to work alongside some of the best talent in the industry, across some of Australia’s most celebrated venues.

Ready to Join Us?

If you’re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we’d love to hear from you.

Click ‘Apply’ and submit your updated CV.
Join Lucas Collective. Be part of what’s next!

📌 Pastry Sous Chef | NEW Venue | Wishbone (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne