About the role

This is a section chef's job with real ownership. You'll set up and run breakfast/brunch service under the Head Chef and Sous Chef. Tuesday to Friday: 10am starts, ahead of the 11am opening. Weekends (Saturday all day): 7am start to set up before opening at 7am.

Key responsibilities

- Prep to spec — stocks, herbs, bánh mì components — ready before doors open

- Keep pace and consistency through the morning rush

- Maintain food safety and cleaning standards on your section, every day

- Hand over cleanly into the lunch/dinner team

About you

- You've worked a CDP or strong Demi CDP section in a quality kitchen

- You're reliable and switched on early — especially for that 7am weekend set-up

- You keep a clean section and a cleaner pass

- You bring pace and calm under a fast breakfast rush

- An interest in Vietnamese food helps; good hands and positive habits matter more





About us

Cà Phê Mai is a contemporary Vietnamese cafe by day and a casual wine bar by night, on Kiaora Lane in Double Bay. Mornings run on specialty coffee and bánh mì — a phở gà built on a forty-year family recipe, chicken stock simmered fresh every single day. Evenings turn the room over to small plates and a serious natural-leaning wine list, but the morning service is where a big chunk of the reputation gets made, one bowl at a time.

Perks

- A predictable roster — Tuesday to Friday 10am starts, one weekend day at 7am

- A tight, well-resourced kitchen with a Head Chef and Sous Chef who'll actually teach you something

Growth opportunity within a growing company

📌 Chef de Partie – Cà Phê Mai, Double Bay
🏢 Ca Phe Mai
📍 Double Bay