Cook / CHEF REQUIRED FOR A SMALL FAMILY OWNED & MANAGED REGIONAL HOTEL

SPONSORSHIP CONSIDERED

An prospect exists for an enthusiastic and reliable person to support our Head Chef at one of our Kalgoorlie hotels. Our restaurant requires a person dedicated to providing excellent product and service. The candidate will be efficient, cost and time productive, and work well within a team environment. Experience cooking pub style meals would be an advantage.

Duties will include:
Following instructions from Head Chef;
Ensuring that kitchen production and presentation is excellent quality at all times;
Ensuring that all work space is correctly prepared prior to commencement of service;
Coordinate take away food orders
Ensuring kitchen and back areas are thoroughly clean at all times;
Maintaining personal presentation and behaviour to leave a positive impression on customers and other staff members.
Attending the daily kitchen briefings.

Skills & Experience





Mandatory skills and experience will include:
Experience in a similar role.
experience in pub style food preferred but not essential.
Natural ability to work within a team workplace.
Completion of a culinary certificate at an accredited cookery establishment within Australia or demonstrable equivalent experience.
Strong organisational and leadership skills.
Excellent written and oral communication skills.

An attractive salary package is offered to the successful applicant. Will sponsor the right candidate

Min 3 years experience as a Chef preferred.

Job Type: Full time

Salary: $70,000.00 – $80,000.00 per year based on a 38Hr week

Work Remotely
No

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Cook / Chef Kalgoorlie Boulder (Kalgoorlie - Boulder)
🏢 Star & Garter Hotel
📍 Kalgoorlie - Boulder