We are hiring Chef /Cook – Ballina Cafés

We’re looking for an experienced chef/ line cook (minimum 2 years) to join our team. Weekend and public holiday availability is essential. Ideally, you’ll be available both Saturdays and Sundays, with typical shifts from 7:15am to around 3:30pm.

About You:
You’re rapid, passionate, and have a great attitude. You have solid experience in short-order café cooking and thrive in a busy, high-energy kitchen. Excellent communication skills are essential — particularly in coordinating with other chefs and management to ensure smooth daily operations.

Key Responsibilities:
Cooking on the line during service
Preparing food, writing prep lists, and maintaining stock levels
Organising and cleaning the cool room
Unpacking and rotating orders
End-of-day cleaning and basic ordering
Upholding health, safety, and hygiene standards

Skills & Attributes:
Solid knowledge of quality and portion control




Creative flair for menu planning under Head Chef direction
Careful, consistent, and attractive plating
Ability to train and support kitchen hands or other staff
Competent and safe use of kitchen equipment and appliances
Clear, confident communication in English

About Us:
We’re an iconic café group with three venues in Ballina, known for our quality food, excellent energy, and strong team culture. We’re seeking a skilled chef who can keep up with our rapid-paced environment, works with urgency and care, and contributes positively to a tight-knit, supportive kitchen team.

Job Type: Full-time

Pay: $35.00 – $43.00 per hour

Benefits:
Employee discount
Free drinks

Experience:
Kitchen: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef/cook Ballina
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