11 Aug
|
Grain Bakery
|
Waverley
11 Aug
Grain Bakery
Waverley
We are looking for a highly motivated, senior skilled artisan baker to join our boutique team at our current bakery in Waverley. The candidate must have eye for detail, be reliable and must be experienced in sourdough and shaping skills.
Roles and Responsibilities:
Carefully weighing ingredients while ensuring compliance with HACCP food safety standards
Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc
Cutting, weighing up, kneading, moulding dough and placing in rack for proofing
Operating machines which roll and mould dough
Mixing cream patisserie and pastry fillings
Ensuring that oven temperatures and time is in accordance to the type of product to be baked
Unloading baked goods from the oven, de-panning, and placing for cooling and packing orders
Icing, glazing tarts, buns and pastries and decorating pastry goods
Ensuring baked items meet company standards
Operating bakery equipment while adhering to safety protocol
Collaborating effectively with colleagues in a Bakery Department while also excelling independently
Communicate effectively with operations manager for bakery needs and assist in ordering maintaining adequate supplies for baking operations
Maintaining production procedures and ensuring all orders were done on time
Following best safety and sanitary practices while creating baked goods to avoid injury.
What you'll require is:
3 year or more proven experience as a baker in a busy environment.
Certificate III in baking Preferred.
Excellent people skills and a suitable attitude the capacity to lead, grow, and collaborate with a large team.
Industry enthusiasm.
Being able to take the initiative and lead in these practical roles a solid sense of finance and the willingness to go above and beyond.
Knowledge of compliance and food safety.
Available to start asap.
What we provide:
Excellent pay for the right candidate.
A promising chance for job advancement in a reputable, well-known, and well-run restaurant.
Excellent systems and equipment, as well as fantastic operational support.
The chance to hear from some of the industry's top experts.
Our facilities are full! When you're having fun, time flies
Schedule: 5 Days
Job Types: Full-time, Permanent
Pay: $80,000.00 – $90,000.00 per year
Benefits:
Career development assistance
Salary packaging
Experience:
Baking: 2 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Baker Waverley
🏢 Grain Bakery
📍 Waverley