A secret within Melbourne's city centre, a restaurantis lookingfor a Japanese Sous Chef that willoffer a refined kaiseki experience thatreflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is amulti-award-winning offering, its cuisine is meticulously prepared and exquisitelyserved, guiding diners on a journey through time and place!

Sous Chef Job Brief:
Specialized in Kaiseki cuisine
Working in Kaiseki restaurant at least 7 years
Robust management skills in terms of manage kitchen and staff, following instruction from the Head Chef
Arrange for equipment purchases and repairs Recruit and manage kitchen staff
Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Reporting, including food cost and labor cost
Maintain a positive and skilled approach with coworkers and customers requirements.
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📌 Japanese Sous Chef Melbourne (Australia)
🏢 Cutting Edge Recruitment
📍 Australia