Chef Duties and Responsibilities
Prepare, cook, and present food according to menu requirements and quality standards.
Plan menus and develop recent recipes.
Supervise and train kitchen staff.
Monitor food preparation and ensure compliance with food safety and hygiene regulations.
Manage inventory, order supplies, and control food costs.
Ensure proper storage and handling of food products.
Maintain cleanliness and organization of the kitchen.
Coordinate kitchen operations to ensure timely food service.
Pay: $79,423.00 per year
Work Location: In person
📌 Chef Wiluna
🏢 PRG
📍 Wiluna