Wonderwood, a well-established dining venue, is seeking a Chef to lead kitchen operations, plan menus and ensure consistent high standards. You will oversee ingredients, stock control, and safety compliance to deliver creative dishes for a diverse clientele.
In this full time, permanent role you’ll manage staff, training, budgeting, and service during peak periods, ensuring quality, efficiency and guest satisfaction while maintaining a warm, inviting kitchen setting.
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📌 Lead Chef Menu Design, Team Leadership, High Volume Kitchen New South Wales
🏢 Recrute
📍 New South Wales
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