Job Type: Permanent position | Full time position

Job Description

Our client, Mill St Kitchen, is looking for a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers. Position descriptions are described below:
Cook

Responsibility
Prepare, season and cook food in a café and dining workplace.

Duties
Prepare and cook meals in accordance with recipes and the café's menu;
Check the quality and freshness of food ingredients before preparation;
Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures;
Portion and present meals with appropriate sauces, gravies and garnishes;
Prepare meals to accommodate special dietary requirements where required;




Assist with estimating food and ingredient requirements for kitchen operations;
Store and preserve food products using appropriate temperature-controlled facilities;
Maintain a clean, protected and sanitary kitchen workplace; and
Follow food safety, OH&S; and other applicable hygiene requirements.

Qualification
AQF Certificate IV or higher;
1–3 years of relevant experience in related field.

Salary
$75000- 85000 + Superannuation

Employment conditions
Full Time
38 hours per week
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📌 Cook Logan (Logan Central)
🏢 STAFF HARBOUR
📍 Logan Central