Looking for your next opportunity in the kitchen? Whether you're ready to step up or simply want to be part of an experienced, supportive team, Australian Venue Co. is recruiting chefs across several of Brisbane's most iconic venues.

We're currently hiring Commis Chefs, Demi Chefs and Chef de Parties to join our growing teams at venues including:
Boundary Hotel
Riverland Brisbane
Lord Alfred Hotel
Plus additional Brisbane locations

From bustling riverside venues and historic pubs to vibrant dining destinations, each venue offers a unique environment where you can grow your career while working alongside passionate hospitality professionals.

What You'll Be Doing
Preparing and delivering high-quality meals during busy service periods
Maintaining exceptional food quality, presentation and consistency
Supporting stock control, food safety and kitchen organisation
Working collaboratively within a rapid-paced kitchen brigade




Contributing ideas and maintaining high operational standards

What We're Looking For
Previous experience in a commercial kitchen
A passion for producing quality food
Ability to thrive in a quick-paced service environment
Strong communication and teamwork skills
A positive attitude and willingness to learn
Availability to work a rotating roster, including nights and weekends

What's On Offer
Competitive wage based on experience
Career progression opportunities across one of Australia's largest hospitality groups
Training and development to help you grow your career
Staff discounts across Australian Venue Co. venues
Be part of a supportive team with genuine prospects to develop and progress
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📌 Chefs Brisbane Brisbane City
🏢 Australian Venue
📍 Brisbane