About the role Souths Leagues Club and Souths Suburban Bowls Club are not just places to eat, drink and gather—they are a place of great food, teamwork, and where community spirit come together. We’re on the hunt for Qualified Chef who are as comfortable behind the pass as they are plating up bistro classics with a modern twist. If you can handle the heat, thrive in a fast-paced kitchen, and take pride in consistent, quality dishes—keep reading. You’ll be a key part of our kitchen team, delivering delicious meals to members and guests across our bistro, events, and functions.
Your day might include:
Prepping and plating a variety of fresh, quality dishes
Contributing ideas to menus and daily specials
Maintaining high food safety and hygiene standards
Working closely with a supportive and down-to-earth team
Taking on some responsibility around stock control- ordering, rotation, inventory & minimizing waste
Managing deliveries
Maintain a clean, organized & productive setting
Liaise with FOH staff to ensure smooth service
Foster a positive and productive kitchen culture
What are we looking for?
A trade qualification in commercial cookery
Experience in a bistro or club-style kitchen (bonus points for high-volume service)
A positive attitude and solid work ethic
A love for teamwork and a dash of humour under pressure
Available to work split shifts, weekends & public holidays
What’s in It for You?
A friendly and tight-knit team
Opportunities for input, creativity, and progression
Opportunities to work across both Clubs (if/as required)
Steady and consistent hours
Club perks and recognition
A kitchen culture that’s all about respect and pride
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📌 Chef Mackay Regional
🏢 Rashi Joshi
📍 Mackay Regional
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