Casa Menta in Bundaberg is seeking an experienced Sous Chef to lead kitchen operations at a premium waterfront dining venue. The role demands robust leadership, high-volume service, and a passion for contemporary Australian cuisine.
You will oversee the brigade, manage menus, forecast demand, control costs, and mentor junior cooks. Willingness to relocate to Bundaberg is required; applicants must hold Australian work rights.
J-18808-Ljbffr
📌 Senior Sous Chef – Waterfront Fine Dining Leader Bundaberg Central
🏢 Koala Solutions
📍 Bundaberg Central
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