RETAIL BUTCHER
BOOCOCKS BUTCHERY
ELANORA QLD 4221
ANNUAL SALARY: $77,064 TO $100,000

Position Overview

The Retail Butcher position is a full‑time skilled role responsible for the preparation, processing, and retail sale of meat products. The role requires a high level of trade skill, product knowledge, and compliance with Australian food safety and workplace standards. The position is essential to the ongoing operations and growth of the business.

Duties and Responsibilities

The Retail Butcher will undertake duties consistent with ANZSCO , including but not limited to:
Preparing, cutting, trimming, boning, rolling, and slicing beef, lamb, pork, poultry, and other meats for retail sale
Operating and maintaining butchery equipment including bandsaws, slicers, mincers, and knives
Producing value‑added products such as sausages, marinated meats, and specialty cuts
Preparing meat products to customer specifications and providing expert advice on cooking methods
Weighing, pricing, labelling, and displaying meat products for retail sale




Ensuring strict compliance with food safety, hygiene, and temperature control requirements
Maintaining clean and protected work areas in line with WHS and food safety legislation
Monitoring stock levels, rotating stock, minimising waste, and assisting with ordering
Supporting daily retail operations including opening and closing procedures
Contributing to staff guidance and on‑the‑job training where required

Skills, Qualifications and Experience
Relevant trade qualification as a Butcher or equivalent demonstrated experience
Minimum of 3 years post‑qualification or equivalent experience in a retail butchery workplace
Proven ability to perform skilled meat preparation techniques independently
Solid knowledge of Australian food safety standards
Excellent customer service and communication skills
Ability to work full‑time in a physically demanding role
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