Lead the culinary vision of a landmark vineyard destination.

Meteora Vineyard is a brand-new, state-of-the-art premium winery setting the benchmark for a rapidly emerging wine region. We are seeking a talented and ambitious Head Chef to create and lead a dining experience at our flagship cellar door and restaurant from day one.

The Opportunity

You will shape a simple, seasonal Mediterranean-inspired menu derived from high-quality, locally sourced ingredients, designed to sit seamlessly alongside our estate-grown wines.

The offering will be elevated yet approachable: thoughtful, village-style food that enhances the overall vineyard experience.

Your Role

As Head Chef, you will take full ownership of the kitchen, including:
Designing and executing a refined, seasonal menu catering to lunch and dinner guests as well as bespoke offerings for private events
Creating dishes and food pairings that complement and elevate wine experiences
Building and leading a small, high-performing kitchen team
Establishing high-quality kitchen systems, food safety standards, and culture from the ground up
Managing food cost, suppliers, and kitchen operations
Working closely with management and ownership to create a unique ecosystem that defines our overall guest experience and brand vision

About You




Proven experience as a Head Chef or Senior Sous Chef in a quality venue
Background in Mediterranean, European, or produce-led cuisine
Appreciation for seasonal ingredients, authenticity, and simplicity
Strong leadership skills with a calm, considered approach
Commercially aware with experience managing costs and teams
Genuine interest in wine and vineyard dining culture and a passion for the creation of a current benchmark in Queensland's latest ecotourism project.

What Sets This Role Apart
Chance to define the culinary direction of a recent luxury vineyard
Work within a design-led, architecturally significant venue
Be part of a brand establishing itself as the leading destination in the region
Close collaboration with management, and the winemaking team

Remuneration
Long-term growth opportunity as the business expands

The Vision

Meteora Vineyard is not just a restaurant—it’s an ecotourism experience embedded in one of Queensland's most picturesque locations.

Our region-first initiative, opening soon will redefine the Granite Belt.

If you are a passionate chef who wants to create something meaningful from the ground up, apply now!
J-18808-Ljbffr

📌 Head Chef Ballandean
🏢 Meteora Vineyard
📍 Ballandean