Chef Franklin

Chef Franklin

11 Aug
|
Learaj Investments
|
Franklin

11 Aug

Learaj Investments

Franklin

Maintain consistency across all dishes.

Inspect meals before service.

Ensure authentic taste and presentation.

Respond to customer dietary requests.

Investigate quality concerns.

Maintain kitchen standards.

Equipment

Operate and maintain:

Commercial gas cookers

Ovens

Deep fryers

Charcoal grills

Commercial rice cookers

Food processors

Industrial blenders

Walk-in refrigerators

Freezers

Bain maries

Steam tables

Administrative Responsibilities

Maintain production records.

Record food temperatures.

Complete food safety documentation.

Assist with budgeting.

Monitor food costs.

Control wastage.

Assist with supplier selection.

📌 Chef Franklin
🏢 Learaj Investments
📍 Franklin

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