Duties & Responsibilities:
Prepare Drinks:
Mix, garnish, and serve drinks according to the restaurant's menu and customer preferences.
Customer Service:
Engage with guests, take orders, and provide recommendations based on customer preferences.
Maintain Bar Stock:
Keep track of inventory, reorder supplies, and ensure the bar is well-stocked with necessary ingredients and beverages.
Cleanliness:
Ensure the bar area is clean and organized, including washing glassware, wiping down surfaces, and disposing of waste.
Check IDs:
Verify the legal drinking age of customers, ensuring responsible alcohol service.
Handle Payments:
Process customer orders, manage cash, credit card transactions, and maintain an accurate register.
Create Cocktails and Specials:




Be creative with drink-making, and suggest new cocktails or daily specials to customers.
Monitor Alcohol Consumption:
Monitor customers' alcohol intake and refuse service to anyone showing signs of intoxication, as needed.
Collaborate:
Work closely with waitstaff, kitchen staff, and management to ensure smooth operations.
Job Types: Full time, Part-time, Casual
Pay: $***** – $***** per hour
Language:
English (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person

📌 Bartender And Server (South Australia)
🏢 El Mexicano hyde park
📍 South Australia