About the RoleHarris Smokehouse is looking for a full-time Production Worker to work on a production line — including a cryovac machine — at our state-of-the-art Mount Barker facility.
This hands-on role is key to keeping quality and output on track, and calls for someone who takes safety, teamwork and attention to detail seriously.
What You'll Be Doing• Operating and managing the cryovac production line safely and efficiently
• Portioning, packaging and preparing seafood products for distribution, meeting daily and weekly production targets
• Monitoring line performance, running quality checks and reporting defects
• Routine cleaning, basic maintenance, troubleshooting and close-down procedures
• Maintaining accurate production records and clear communication with the team
• Following food safety (HACCP) and WHS procedures at all times
• Supporting other production lines when needed




What We're Looking For• Comfortable with repetitive tasks and standing for extended periods
• A reliable team player who can also work independently
• Ability to lift up to 20kg
• Comfortable working in a cold and wet setting
• Understanding of, or willingness to follow, HACCP and WHS procedures
• Punctual, hardworking and reliable.
Benefits• Competitive remuneration
• Employee Assistance Program (EAP) — support to help you thrive both at home and at work
• Onsite parking
About UsHarris Smokehouse is a 4th-generation, family-owned seafood manufacturer based in the Adelaide Hills.
With over 50 years of experience, we've built a strong reputation for quality, innovation and exceptional service — supplying a growing national customer base from our state-of-the-art Mount Barker facility.

📌 Production Worker (Cryovac Operator) Full Time Immediate Start (South Australia)
🏢 Harris Smokehouse
📍 South Australia