Chef (Full Time) Royal Hotel Mundubbera • Windermere, Queensland, Australia
Key Duties and Responsibilities:
Plan menus in consultation with management and kitchen team
Prepare and cook a variety of dishes ensuring consistency and quality
Monitor food preparation and presentation at all stages
Maintain high standards of hygiene and food safety compliance
Manage stock levels, order supplies, and control food costs
Supervise and train kitchen staff and coordinate daily kitchen operations
Ensure efficient workflow during busy service periods
Maintain cleanliness and organisation of the kitchen at all times
Selection Criteria:
Minimum 2 years of full time experience as a Chef
Relevant qualification in Commercial Cookery (Certificate III or higher) – compulsory
Strong knowledge of food safety standards and kitchen operations
Ability to work in a fast-paced environment and handle pressure
Excellent teamwork and communication skills
Availability to work flexible hours, including weekends and evenings
If you are passionate about cooking and want to be part of a dynamic team, we encourage you to apply.
Pay: $75,****** – $85,****** per year
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📌 Chef (Full Time) (Bundaberg Central)
🏢 Royal Hotel Mundubbera
📍 Bundaberg Central