Pastry Sous Chef — Lead Opening Dessert Program (Adelaide)

Pastry Sous Chef — Lead Opening Dessert Program (Adelaide)

10 Aug
|
Lucas Collective
|
Adelaide

10 Aug

Lucas Collective

Adelaide

Lucas Collective is opening a current venue in Melbourne CBD and seeks an exceptional Pastry Sous Chef to build the pastry kitchen from day one.
You will develop high-quality desserts, lead the pastry team, and uphold the highest standards of quality and consistency.
Join a collaborative opening team, focused on bold flavours and excellent hospitality.
This role offers hands‐on training, career progression, and dining discounts across Lucas Collective venues.
#J-*****-Ljbffr

📌 Pastry Sous Chef — Lead Opening Dessert Program (Adelaide)
🏢 Lucas Collective
📍 Adelaide

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