Prepare and cook food according to recipes and quality standards
Ensure meals are presented neatly and served on time
Maintain cleanliness and hygiene in the kitchen area
Follow food safety and workplace health regulations
Monitor food quality, freshness, and portion control
Assist with menu planning and food preparation
Manage stock rotation and minimise food wastage
Receive and store food supplies correctly
Operate kitchen equipment safely and efficiently
Work effectively with kitchen and front-of-house staff
Maintain a clean and organised work workplace
Work efficiently in a fast-paced kitchen environment
Job Description
Prepare and cook food according to recipes and quality standards
Ensure meals are presented neatly and served on time
Maintain cleanliness and hygiene in the kitchen area
Follow food safety and workplace health regulations
Monitor food quality, freshness, and portion control
Assist with menu planning and food preparation




Manage stock rotation and minimise food wastage
Receive and store food supplies correctly
Operate kitchen equipment safely and efficiently
Work effectively with kitchen and front-of-house staff
Assist in training junior kitchen staff if required
Maintain a clean and organised work environment
Work efficiently in a fast-paced kitchen environment
About The Candidate
AQF Associate Degree, Advanced Diploma or Diploma in Hospitality Management
Certificate III and IV in Commercial Cookery
A minimum of 12 months of prior experience as a Chef
Must be available to work flexible shifts, including weekends and public holidays.
Work Setting
National
average
Hospitality & Catering Jobs
average
Victoria
average
Salaries
The number of jobs in each salary range for all
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📌 Chef (Geelong)
🏢 Geelong Careers
📍 Geelong