Location: Regional Victoria location - 100KMS from Melbourne CBD
Work Type: Full Time
Salary: Salary range from $56,000 to $65,000
A new and exciting opportunity exists to be part of a dynamic team at this venue within 100km from Melbourne.
We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen.
Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.
In return, you will be provided with a workplace where you will continue to learn and develop your skills under the guidance of a supportive management team.
Salary and Benefits
Salary range from $56,000 – $65,000
Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation




Ensuring hygiene regulations are met
Freezing and preserving foods
Qualifications
Completion of a relevant Commercial Cookery qualification, including Cert IV and a Diploma of Hospitality, are a minimum requirement.
Minimum of 3 years of experience is also a requirement for this CDP role.
Experience Required
Show sound cookery techniques and ability to learn new ones
Work well under pressure
Team-oriented
Positive, punctual, and skilled approach
Familiar with food safety and OHS guidelines
Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
#J-*****-Ljbffr

📌 Chef De Partie (Queensland)
🏢 Hospitality Recruits
📍 Queensland