A leading casino and entertainment venue in Casino, Australia is seeking a culinary professional to prepare and garnish food in accordance with established recipes.
Candidates should have one year of experience in a similar position and be skilled in knife techniques and culinary methods.
Responsibilities include maintaining cleanliness in the kitchen and assisting with guest requests.
This position requires solid organizational skills and a preferred ServSafe® certification.
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📌 Line Cook Ii: Precision Prep, Sauces & Sanitation (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales
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