Sous Chef / Senior Sous Chef / Head Chef — Little Guildford & Little Vines
Location: Guildford, WA
Employment Type: Part-Time or Casual — 20 to 40 hours per week
About the Role
Little Guildford & Little Vines are busy, fast-paced cafés known for a fresh, ever-changing menu and a tight-knit, hands-on kitchen team. We're looking for an experienced chef to join us — the title is flexible (Sous Chef, Senior Sous Chef, or Head Chef) depending on your experience.
Day-to-day service runs 7 days a week, 7:30am to 2:00pm, covering brunch and lunch. Over spring and summer we also run Friday and Saturday night service, so there's genuine variety across mornings and evenings.
What You'll Be Doing
Running service across our 7-day breakfast/brunch/lunch trade (7:30am–2:00pm)
Leading Friday and Saturday night dinner service through spring and summer
Working closely within a small, close-knit kitchen team
Maintaining food safety, stock control,



and kitchen standards day to day
What We're Looking For
Proven experience as a Sous Chef, Senior Sous Chef, or Head Chef in a busy café or restaurant kitchen
Comfortable leading high-volume morning service as well as evening service
Genuine interest in fresh, seasonal cooking
Reliable, calm under pressure, strong communicator with a small team
Versatile availability across the week, including some Friday/Saturday nights in spring and summer
Hours & Pay
***** hours per week — open to part-time or casual
Core hours: 7 days, 7:30am–2:00pm
Plus Friday & Saturday nights, spring and summer only
Pay in line with experience and award — happy to discuss on application
How to Apply
Email your resume to ****** or drop it in-store at Little Vines, ***** Swan St, Guildford.

📌 Chef (Western Australia)
🏢 Little Guildford
📍 Western Australia