Crowne Plaza Shell Cove Marina within Oscars Group seeks an Executive Chef to lead culinary operations across the hotel's restaurant, bar, pool bar, in-room dining and conference & event offerings. You will set culinary standards, drive quality, and develop a high-performing kitchen brigade to deliver exceptional guest experiences.
You will work with senior leadership to shape the culinary identity of a brand-recent venue while ensuring consistency and innovation across all dining experiences.
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📌 Executive Chef: Lead The Culinary Vision At A Brand‐New Waterfront Hotel (New South Wales)
🏢 Oscars Group
📍 New South Wales
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