Restaurant Manager / Food and Beverage Manager
Job Type: Permanent position | Full time position
Job Description
Hospitality Management CH on Peel Pty Ltd is looking for another full-time member for its management team. Situated in the heart of Tamworth, our operations include the 62 room CH Boutique Hotel, the heritage listed DECO Wine Bar & Restaurant, Hopscotch Restaurant, the Pavilion Function & Conference Centre, Pig & Tinder Box Restaurant & Bar, The Bureau, and the Dungowan Brewery. All our restaurants are full service dine in establishments.
The Position You will have an opportunity to further develop your hospitality skills and experience work in a variety of areas across our food service sites. The position includes managerial level food and beverage duties and bar work.
This position is suited for candidates that like to work in a fast-paced supportive team environment, with high quality table service experience preferred. The successful applicant must be available across a 7 day roster including nights and weekends. As a member of our management team, you will be responsible for the overall running of the business from top to bottom, leading by example and maintaining high standards.
You must be highly motivated and able to manage all operational elements of the business from front to back of house. You will be passionate about your job, have a superior knowledge of food and beverage, understand the order of service and ensure our clients leave having had an all-round unforgettable dining experience.
Key Duties




Delivering exceptional Customer Service
Maintaining the service area
Knowledge of Food Safety requirements
Understanding of liquor licensing laws and compliance
Proven record managing restaurants and meeting KPI targets
Proven financial management capabilities
Arranging bespoke events
Experience in training staff with cultural sensitivity
Working with our chefs to update and improve menus
Overseeing of rostering
Selecting and training restaurant and service staff
Stock level management
Cash handling and register operation
The Person
RSA Certificate Essential
Diploma in Hospitality Operations or Similar desirable
Previous Bar experience
Be able to work independently
Experience in a fast-paced hospitality environment
Outstanding presentation and customer service skills
Willingness to be part of an enthusiastic and motivated team
Willingness to jump into any task required, cleaning, food preparation and customer service
Strong awareness of Hygiene & Food Safety Standards
Must always be well presented, have a great work ethic and the ability to perform well under pressure
A Positive can-do attitude and the ability to work nights & weekends
So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team. Salary package: $63,000 - $73,000 per annum plus Super depending on skills and experience
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📌 Restaurant Manager / Food And Beverage Manager (New South Wales)
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📍 New South Wales