Camden Valley Inn is seeking a Chef de Partie with a solid restaurant and pubs background and proven experience in high-volume cooking. The role focuses on preparing and executing food for large-scale events and everyday bistro service.
Candidates should be comfortable under pressure, capable of multitasking, and available for weekend shifts. Reliable transport and a neat presentation are preferred attributes in this fast-paced kitchen environment.
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📌 Grill‐Focused Chef De Partie — High-Volume Pub/Restaurant (Weekend Shifts) (New South Wales)
🏢 Lewis Leisure Pty
📍 New South Wales
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