About the Venue:
Located within
The Lakes Hotel
in West Lakes, Adelaide,
Knots Kitchen
and
Tunki
offer two distinct culinary experiences under one roof.
Knots Kitchen
is a vibrant, high-volume restaurant known for its modern Australian cuisine, Asian-inspired flavours and popular traditional carvery, delivering quality dining in a relaxed contemporary setting.
Tunki
is Adelaide's premier Nikkei restaurant, blending Japanese precision with bold Peruvian flavours. Featuring premium seafood, exceptional local produce and wood-fired cooking, Tunki has earned an outstanding reputation for delivering a refined and innovative dining experience.
Together, these two unique concepts create an exciting environment for passionate chefs looking to develop their skills within one of Adelaide's leading hospitality destinations.
About the Role:
We are seeking passionate and experienced
Chef de Parties
to join the culinary team at
The Lakes Hotel
on a
Full Time basis
.
This role offers the opportunity to contribute to a dynamic culinary team within one of Adelaide's leading hospitality destinations, with exposure to a range of dining concepts and skilled kitchen environments.
This role is ideal for chefs who take pride in consistency, quality and presentation, enjoy working within a professional brigade, and are looking to continue developing their careers within one of Australia's leading hospitality groups.
Key Responsibilities:
Manage your own kitchen section during preparation and service
Prepare and present high-quality dishes with consistency and attention to detail
Maintain exceptional food presentation and quality standards across all services
Assist with mise en place, stock rotation and section organisation




Support stock control and minimise food wastage
Maintain food safety, hygiene and WHS standards at all times
Work collaboratively with the wider kitchen brigade to deliver exceptional guest experiences
About You:
Previous experience as a Chef de Partie within a premium restaurant, hotel or high-volume kitchen
Ability to confidently manage a section during busy service periods
Strong understanding of food safety, kitchen hygiene and best practices
Passion for quality ingredients, presentation and consistency
Excellent organisational skills and attention to detail
Positive attitude with the ability to work collaboratively within a professional kitchen team
Full Australian working rights (sponsorship is not available for this role)
Benefits:
Work within one of Adelaide's leading hospitality destinations
Discounts across Oscars Group venues
Internal and external training and development opportunities
Employee Assistance Program
Mentoring from experienced hospitality professionals
Career progression across 45+ Oscars Group venues
Reward and recognition initiatives
About Us:
The Lakes Hotel is proudly part of
Oscars Group
, a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in ****.
Today, Oscars Group is one of Australia's largest privately owned hospitality groups, operating an ever-expanding portfolio of 45+ assets across New South Wales, Queensland, South Australia and Victoria. Our portfolio spans accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and commercial and residential developments.
We are committed to creating environments where our people can grow, develop and deliver exceptional guest experiences.
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📌 Chef De Partie (Adelaide)
🏢 The Lakes Resort Hotel
📍 Adelaide