Qualified Chef: Seasonal Menus & Fast-Paced Kitchen (New South Wales)

Qualified Chef: Seasonal Menus & Fast-Paced Kitchen (New South Wales)

10 Aug
|
The Carrington Hotel
|
New South Wales

10 Aug

The Carrington Hotel

New South Wales

The Carrington Hotel in Katoomba, NSW, seeks two qualified Chefs to join our team and deliver quality dining experiences. You will be hands-on with a focus on consistency, stock control, and food safety in a quick-paced kitchen. Certificate III in Commercial Cookery or equivalent experience required.
We offer career progression, staff meals, accommodation, and a 38-hour week with additional hours as needed in a heritage-listed setting.
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📌 Qualified Chef: Seasonal Menus & Fast-Paced Kitchen (New South Wales)
🏢 The Carrington Hotel
📍 New South Wales

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