Pastry Commis Chef: Fresh Desserts & Seasonal Creations (New South Wales)

Pastry Commis Chef: Fresh Desserts & Seasonal Creations (New South Wales)

10 Aug
|
Crystalbrook Byron
|
New South Wales

10 Aug

Crystalbrook Byron

New South Wales

Crystalbrook Byron is looking for a Commis Chef – Pastry to support our dessert and pastry production at the Byron Bay resort.
This casual role offers flexible schedule and a chance to work with fresh, seasonal produce in a luxury setting.You will collaborate with senior chefs to ensure quality and presentation, while developing your pastry skills.
A Cert III in Commercial Cookery and passion for pastry are valued, with weekend/holiday shifts typical.
#J-*****-Ljbffr

📌 Pastry Commis Chef: Fresh Desserts & Seasonal Creations (New South Wales)
🏢 Crystalbrook Byron
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: pastry commis chef: fresh desserts & seasonal creations (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: pastry commis chef: fresh desserts & seasonal creations (new south wales) / new south wales