Job Info
Location: THIRROUL, NSW
Salary: Above Award
Job Type: Permanent position | Full time position
Job Description
Chef at South Sailor Thirroul South Sailor is an award-winning, seafood-focused restaurant and bar located near Thirroul Beach, specialising in contemporary seafood dishes made with fresh, seasonal produce.
The menu features a mix of modern and classic flavours, including share plates, sashimi, sushi, and seafood-focused mains.
Known for its relaxed beachside atmosphere, South Sailor offers dine-in, takeaway, and group dining options in a casual yet refined setting.
The Role:
We are seeking an experienced and motivated Chef to take charge of a kitchen section and support the Head Chef in delivering exceptional quality, consistency, and creativity.
This role is ideal
for a chef passionate about seafood, teamwork, and professional growth in a supportive, high-quality kitchen environment.
The duties and responsibilities include, but are not limited to, the following:
Prepare, plate, and serve dishes to a high standard, ensuring consistency, presentation, and correct timing Take responsibility for a kitchen section and support smooth day-to-day operations
Responsible for preparing, plating and serving the dishes, following recipes and ensuring timing and consistency Assist the Executive Head Chef with menu planning, recipe development, and food ordering
Manage inventory, including ordering lists, stock rotation, and proper storage of ingredients Monitor food costs and minimise waste Maintain a clean,



organised, and efficient workstation at all times
Collaborate with management on seasonal menu updates and new dish development Ensure full compliance with food safety, hygiene, and WHS standards Required Qualifications
Certificate III or IV in Commercial Cookery (or equivalent) Food Safety Supervisor Certification Skills and Experience
Relevant culinary qualification with at least 1–3 years' relevant work experience in a commercial kitchen Experience working with seafood; Japanese cuisine experience highly regarded
Robust culinary skills and knowledge of cooking techniques, ingredients, and flavour profiles Excellent time management and multitasking abilities Strong communication skills and a collaborative approach with kitchen and front-of-house
teams Proven problem-solving skills and ability to work calmly under pressure.
Leadership skills with experience mentoring junior staff.
Ability to take direction from the Executive Head Chef and work effectively as part of a team Benefits and Perks Early closing venue – last orders at 9:00 pm
Public holidays closed, except Good Friday Staff meals provided on shift
Share of tips Supportive team environment with opportunities for growth Other details:
Job Type: Full Time, Permanent Salary: AUD AUD 80,000 per year plus superannuation If this sounds like you, please apply.
Please note that only short-listed candidates will be contacted and your application will be treated as strictly confidential.

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