About the role
Café Catalina is seeking an experienced and passionate
Sous-Chef
to join our dynamic culinary team in Southport, QLD.
This is a
full-time position
that offers an exciting opportunity to work in a fast-paced hospitality environment where creativity, precision and teamwork are paramount.
As Sous-Chef, you will play a crucial leadership role in our kitchen, supporting the Head Chef in executing our menu whilst maintaining the highest standards of food quality, presentation and safety.
Your expertise and dedication will be instrumental in delivering exceptional dining experiences to our valued guests.
What you'll be doing
Assisting the Head Chef in planning, designing and executing all menu items with consistency and flair
Overseeing kitchen operations during service, ensuring all dishes are prepared to specification and plated to perfection
Training, supervising and mentoring junior kitchen staff, fostering a culture of excellence and continuous improvement
Maintaining rigorous food hygiene and safety standards in compliance with all relevant regulations and company policies
Managing food costs and inventory, minimising waste whilst maintaining quality ingredients
Monitoring kitchen equipment and reporting maintenance issues promptly to ensure smooth operations
Preparing and cooking a variety of dishes utilising advanced culinary techniques and presentation skills
Collaborating with the Head Chef to develop seasonal specials and innovative menu additions
Stepping in as Head Chef when required, demonstrating leadership and decision-making capabilities
What we're looking for
Minimum 5 years' professional cooking experience in a busy restaurant or hospitality setting,



with at least 2 years in a sous-chef or senior kitchen role
Strong knowledge of food preparation techniques, ingredients and culinary practices across various cuisines
Demonstrated expertise in kitchen management, including staff supervision, scheduling and performance management
Comprehensive understanding of food safety, hygiene regulations and best practices, with relevant certifications (RSA/RCG or equivalent preferred)
Excellent organisational and time-management skills with the ability to multitask during high-pressure service periods
Outstanding communication and interpersonal skills, with a collaborative approach to teamwork
Ability to lead by example, demonstrating a commitment to quality, consistency and continuous improvement
Creative mindset with a passion for developing new dishes and enhancing menu offerings
Physical stamina and the ability to work in a hot, demanding kitchen environment for extended periods
Problem-solving abilities and adaptability in a fast-paced, dynamic workplace
Relevant qualifications in culinary arts, hospitality management or equivalent professional training (preferred)
What we offer
At Café Catalina, we are committed to supporting our team members and fostering a positive work setting.
We offer competitive remuneration packages that reflect your experience and expertise.




Our benefits include opportunities for professional development and culinary training to help you advance your career.
We maintain a supportive team culture where your contributions are valued and recognised.
We offer flexible scheduling where possible to support work-life balance, along with staff discounts on dining and beverages.
Our commitment to creating a welcoming and inclusive workplace means we actively encourage applications from candidates of all backgrounds and are happy to discuss any adjustments or support you may require during the recruitment process.
About us
Café Catalina is a thriving hospitality establishment located in Southport, QLD, dedicated to delivering exceptional culinary experiences and outstanding customer service.
We pride ourselves on creating a warm, welcoming atmosphere where guests can enjoy high-quality food prepared with passion and precision.
Our team is committed to excellence in everything we do, from sourcing premium ingredients to training our staff to the highest standards.
We believe that great food, attentive service and a vibrant community atmosphere are the foundations of our success.
Café Catalina is a place where talented culinary professionals can grow, create and make a meaningful impact on our guests' dining experiences.
Apply now
If you are an experienced Sous-Chef ready to make your mark at Café Catalina, we would love to hear from you.
Please submit your CV, a cover letter highlighting your relevant experience and culinary achievements, along with references from previous employers.
Join our team and be part of something special in Southport's vibrant hospitality scene.

📌 Sous-Chef (Gold Coast)
🏢 Cafe Catalina
📍 Gold Coast