10 Aug
|
Sodexo
|
New South Wales
10 Aug
Sodexo
New South Wales
Sodexo is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment.
You will own your section and ensure high-quality meals while supporting junior team members and maintaining kitchen standards.Reporting to the Head Chef, you will manage responsibilities, ensure food safety, and contribute to a team-oriented, effective kitchen.
A Certificate III in Commercial Cookery and Australian working rights are required.
#J-*****-Ljbffr
📌 Chef De Partie: Lead Your Section In An Elite Kitchen (New South Wales)
🏢 Sodexo
📍 New South Wales