In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Chef's Responsibilities:
Tasks Include:
 planning menus, estimating food and labour costs, and ordering food supplies
 monitoring quality of dishes at all stages of preparation and presentation
 discussing food preparation issues with Managers, Dietitians and kitchen and
waiting staff
 demonstrating techniques and advising on cooking procedures
 preparing and cooking food
 explaining and enforcing hygiene regulations
 selecting and training staff
 freezing and preserving foods
Chef's Skills:
Chef Requirements:
 Past experience as a working chef.
 Advanced knowledge of the culinary arts.
 Perfectionism in sanitation and quality control.
 Portfolio of creative, unique dishes.
 Expert multitasking ability.
 Excellent leadership and interpersonal skills.
 Ability to run stocktaking and place orders for resupply.
 Exemplary work ethic in a high-pressure environment.
 Passion and pride for delighting people with food.
Please send resume by email to ****** .
Pay: $79,****** per year
Work Location: In person

📌 Full Time Permanent Chef Position (Hervey Bay)
🏢 J1 Sushi
📍 Hervey Bay